“In a short time, this restaurant has acquired a well-deserved reputation for quality, value and authenticity.”

The List - Hitlist 2007

“I was well impressed with Chop Chop. It is a very useful restaurant – cheap, fresh, tasty, and healthy.”

Joanna Blythman. Sunday Herald Magazine.

“The perfect place for cheap and easy eating, with a conspicuously child-friendly mindset and food that is well out of the ordinary.”

Richard Bath, Scotland on Sunday.

“It’s simple, straightforward an perfectly judged. Chop Chop might well be Edinburgh’s best Chinese restaurant.”

Mark Fisher, The Herald.

“A place to enjoy sharing a meal of no-nonsense northern Chinese fare at incredibly low prices.”

Finlay Wilson, Edinburgh Evening News

“It’s simple, straightforward an perfectly judged. Chop Chop might well be Edinburgh’s best Chinese restaurant.”

Mark Fisher, The Herald.

“Chop Chop is the kind of place that generates queues around the block in exclusive London neighbourhoods.”

The Sunday Times

“Like no potato salad I have ever had before... Delicious. Far more than the sum of its parts. Likewise with the cucumber salad.”

Ron MacKenna, The Herald Magazine.

"Serving the dishes they love in China"

"Can a billion people be wrong?"

Opening hours

Tues – Fri
12.00 to 2.00 & 5.30 to 10.30

Saturday & Sunday
5.00 to 11.00

Chicken, Fish, Pork. Vegetable

Chicken

Seasoned Chicken Wings

Wings fried in salt and pepper.

73	Small	£4.10
74	Large	£7.20

90	Chicken & Mushrooms Cooked with glass noodles and Chinese mushrooms	£8.60
737	Chicken with peanuts Chicken breast with cooked peanuts and spring onion.	£8.20
825	Stir-fried chicken & potatoes (s)	£8.20
745	Crispy Northern Chicken Crispy battered chicken breast strips in a soy, vinegar and sugar dressing.	£9.25

Fish

Fishballs with chilli (s)

Fishballs fried with a chilli dressing.

815	Small	£4.65
816	Large	£8.25

Fishballs in Chinese sauce

Fishballs fried with a non-spicy Chinese dressing

835	Small	£4.65
836	Large	£8.25

833	Red fish Delicious meaty filleted Asian sea water fish pan-cooked with Chinese flavours	£9.10
920	Spicy rainbow trout (s) Rainbow trout pan-cooked in Chinese spices	£9.10

Pork

Sweet and sour pork ribs

Ribs fried in sugar, soy sauce and vinegar.

75	Small	£3.95
76	Large	£6.80

88	Pork ribs with glass noodles A popular traditional Chinese presentation of boiled ribs.	£7.95
96	Marinated pork Marinated and pot-cooked pork with Chinese spices.	£9.10
915	Pork belly and sauerkraut Speciality of Northern China. Boiled tender sliced pork belly cooked with sauerkraut and fine glass noodles. Served as a broth.	£9.15
186	Pork with coriander and ginger Traditional Chinese dish, especially popular in Beijing	£7.50
820	Northern hotpot Traditional hotpot including pork, aubergines, Chinese leaves, beans and potatoes.	£9.45
747	Crispy Northern pork Crispy battered pork strips in a soy, vinegar and sugar dressing	£9.25

Vegetables

Egg Plant (aubergines) (v)

One of our most popular dishes pan-fried with fresh garlic and Chinese spices.

91	Small	£4.85
92	Large	£8.90

Crispy Shredded Potato) (v)

Shredded potato fried with sesame seeds, garnished with coriander and spring onion.

77	Small	£3.60
78	Large	£6.35

917	Garlic with cumin seed (v) (s) Very spicy popular barbecue dish in China. Goes beautifully with the lamb in cumin seed.	£4.50

917

Garlic with cumin seed (v) (s)

Very spicy popular barbecue dish in China. Goes beautifully with the lamb in cumin seed.

£4.50

826	Stir-fried vegetables and potatoes (v)	£8.20
821	Stir-fried Chinese leaves and fungus (v)	£8.30
811	Stir-fried spicy tofu (v)	£8.30
738	Chinese Leaves (v)	£5.85
740	Spinach and peanuts (v)	£5.85
812	Tender Green Beans and Chilli (v) (s)	£5.85

(v) Suitable for vegetarians
(s) Spicy