“In a short time, this restaurant has acquired a well-deserved reputation for quality, value and authenticity.” The List - Hitlist 2007
“I was well impressed with Chop Chop. It is a very useful restaurant – cheap, fresh, tasty, and healthy.” Joanna Blythman. Sunday Herald Magazine.
“The perfect place for cheap and easy eating, with a conspicuously child-friendly mindset and food that is well out of the ordinary.” Richard Bath, Scotland on Sunday.
“It’s simple, straightforward an perfectly judged. Chop Chop might well be Edinburgh’s best Chinese restaurant.” Mark Fisher, The Herald.
“A place to enjoy sharing a meal of no-nonsense northern Chinese fare at incredibly low prices.” Finlay Wilson, Edinburgh Evening News
“Chop Chop is the kind of place that generates queues around the block in exclusive London neighbourhoods.” The Sunday Times
“Like no potato salad I have ever had before... Delicious. Far more than the sum of its parts. Likewise with the cucumber salad.” Ron MacKenna, The Herald Magazine.
"Serving the dishes they love in China"
"Can a billion people be wrong?"
November 2008: Tsingtao Legacy of Taste Competition
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Chop Chop was named Best Chinese Restaurant in Scotland. Competing against other regional winners in the Grand Final in London, Chop Chop was named 2nd Best Chinese Restaurant in Britain. 1,700 restaurants were nominated in the competition by over 5,000 voters.
